INGREDIENTS

  • 66 ml Deadhead Rum
  • 15 ml Cutty Sark scotch
  • 22 ml Guava nectar
  • 22 ml Fresh lime juice
  • 22 ml *Orange demerara syrup

METHOD

Build in a tall tin. Add ice and shake. Hawthorne strain into tiki mug of choice that’s been packed with coarse-cracked ice.

Original cocktail by Oahu Will

 *Orange Demerara Syrup – 1 cup demerara sugar, 15 ml water, 15 ml fresh squeezed OJ an peel.
Blend until sugar is dissolved, cool. Add  4 orange peels (like you’d use for an old fashioned garnish), let sit overnight.

 

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